With regards to Thanksgiving, I most appear forward to consuming sweet potatoes, mashed potatoes and stuffing. The carb overload is sufficient to place me inside a coma afterwards however they are comfort foods on a unique day from the year. My preferred method to appreciate sweet potatoes are mashed with some butter, salt and pepper. With a lot all-natural flavor, I’ve by no means noticed the have to add something extra. If you're searching for a brand new method to appreciate sweet potatoes or wish to use up a few of these Thanksgiving leftovers in a week try this one out!!- ¾ cup prepared, mashed sugary potato
- ½ cup milk products
- 6 tablespoons butter, frosty & cut into pieces
- 1½ glass flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar-cinnamon
- 1 tablespoon butter, dissolved
- 1 tablespoon each, cinnamon & glucose
INSTRUCTIONS
- Preheat the stove to 425
- Using an electrical mixer, inside a large dish, whip sugary dairy and potato until easy.
- Add the baking cinnamon, powder, sugars, half and salt in the flour into a food processor chip with the reduce cubes of butter.
- Pulse 5-6 times, add the other flour, heartbeat to cut the butter in until mixture is crumbly.
- By hand- gradually add more the flour to the sweet potato, blending in right up until a dough forms.
- Turn the dough out on to a casually floured area and knead until easy.
- Roll in the market to around 1 inch heavy and cut into rounds.
- Place on a cookie sheet and bake for 12-fifteen minutes or till golden light brown.
- Brush with melted butter, sprinkle with cinnamon and sugar
